| | | | | | | ︵ ︶ | | | | | | | 4︱ 8 | | | | | | | | | | | | | | | | | | 1% ︵马拉硫磷 | ︶ 0.2% ︵辛硫酸︶ | | | | | | | 1. 3.5︱7 | 7% | | 2. ︵黄色素︶ | 3︱4 | | 3. 5% ︵阿卡普林︶ 1.5︱2 | | 4. | | 5. | | | | | |